India Supper Club

(D)

(G, D)

Onion & tomato gravy with curry leaf and lemon juice (M)

Thick onion & tomato gravy with peppers and spice (C, CY)

Mild creamy sauce (M, D) has fresh ginger and garlic so not as sweet as the british version

Buttery creamy sauce (M, D)

(D)

bbq chicken cooked in a creamy buttery sauce (M, D) Mild has fresh ginger and garlic so not as sweet as the british version

(G, M, D)

(G, M, D)

(CY)

(G, D)

(M, D)

(M, D)

(G)

(D, CY)

(D)

(G, S)

(G)

(C,Y)

(C, G)

(F, G, S, E)

(F, G, S, E, C, Y)

(C, CY, G)

(F, D)

(F)

(E,D, CY)

(G, E, CY)

(D)

(D)

(G, E, CY)

(D)

(G, E, CY, D)

Lamb Chop, Lamb Seekh Kebab, Chicken Tikka & Tandoori Chicken Wings (E, D)

Lamb Chops, Lamb Seekh Kebabs, Chicken Tikka, Tandoori Chicken Wings (E, D)

Lamb Chops, Lamb Seekh Kebabs, Chicken Tikka, Tandoori Chicken Wings (E, D)

Thick onion & tomato gravy with peppers and spice (CY, M)

Authentic home cooked flavours (M)

Thick sauce with mixed peppers & coriander (M)

Buttery creamy sauce (M, D)

cooked with chefs special herbs and spice tomato base (M)

Slow cooked fresh spinach, mixed greens and methi leaf - chef special (D, M)

Onion & tomato gravy with curry leaf and lemon juice (M)

Cooked with Lime pickle for a tangy taste (M)

bbq chicken cooked in a creamy buttery sauce (M, D) Mild has fresh ginger and garlic so not as sweet as the british version

BBQ chicken cooked in a creamy buttery sauce (M, D) Mild has fresh ginger and garlic so not as sweet as the british version

Mild creamy sauce (M, D) has fresh ginger and garlic so not as sweet as the british version

Mild creamy sauce (M, D) has fresh ginger and garlic so not as sweet as the british version

Chicken, peppers and onion marinated in yogurt and then tandoor roasted (D)

Thick sauce with fennel seeds, peppercorns, cumin & coconet (M)

Thick sauce with yellow mixed lentils, sweet & sour (M)

Tikka massala - BBQ chicken cooked in a creamy buttery sauce - mild and sweet like other indian restuartants Contains: Mustard, Dairy

Mild sweet creamy sauce - Mild like other indian restuarants

cooked with chefs special herbs and spice tomato base (M)

Thick sauce with mixed peppers & coriander (M)

Thick onion & tomato gravy with peppers and spice (CY, M)

(M)

Slow cooked fresh spinach, mixed greens and methi leaf - chef special (D, M)

Onion & tomato gravy with curry leaf and lemon juice (M)

Cooked with Lime pickle for a tangy taste (M)

Mild creamy sauce (D, M)

(D, M)

Thick sauce with fennel seeds, peppercorns, cumin & coconet (M)

Thick sauce with yellow mixed lentils, sweet & sour (M)

Thick onion & tomato gravy with peppers and spice (C, CY)

Thick sauce with mixed peppers & coriander (C, M)

(C, M)

Onion & tomato gravy with curry leaf and lemon juice (C, M)

Mild creamy sauce (C, D)

(F, D)

Onion & tomato gravy with curry leaf and lemon juice (F, M,D)

(F, M, D)

(C, M, D)

Paneer in a creamy, mildly tangy and faintly sweet gravy. Onions, tomatoes & spices make this a rich, flavourful dish thick sauce. Mild (D)

Catch of the day lobster (no shell), spiced & pan fried, then simmered in a malavar sauce – Medium (C, M)

A tasty traditional Goan Fish Curry prepared with seabass in a mildly spiced, aromatic and flavourful coconut gravy. – Medium (F, D, M)

South Indian (Mangalorean) Chicken Curry with curry leaves, chillies and coconut milk – Hot (M)

(M)

(D)

(CY)

(D)

(D)

(D)

(D)

(D)

(D)

Tandoor roasted paneer marinated in yogurt (D)

(M)

(D)

(E, D)

(M, D)

(M, D)

(C, M, D)

(M, D)

(G, D)

(G, D)

(G, D)

(G, D)

(G, D)

(G, D)

(G, D)

(G, D, E)

(G, D)

(G)

(G, D)

(D)

(D)

(D)

(M)

(D)

(D)

(G, M)

(G, M)

(CY)

(CY)

(G)

(C,Y)

(M)

(CY)

(M)